Treatment of a fat or oil with a material such as activated charcoal to remove or reduce the amount of coloring materials normally present in refined oil Unrefined oil produced by any one of several procedures used for the extraction of oil from soybeans Soybean flakes produced by the nearly complete removal of the oil from soybeans. The removal of phospholipids from vegetable oil by a water-washing step A process involving use of high vacuum and superheated steam in the washing of fats and oils A process for converting typically dehulled oilseeds into thin flakes for solvent extraction or other processing Ground whole soybeans containing all of the original oil (usually 18 to 20%) The tough outer skin of a soybean. A major souce of dietary fiber processed to create a fiber additive for brads, cereals, snacks, and livestock feed. Process of chemically adding hydrogen inthe presence of a catalyst to the unsatruated "hydrogen short" portions of a natural fat.